Classic Chili Poblano Rellenos Recipe

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Classic Chili Poblano Rellenos
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Ingredients:

Directions:

  1. Roast the chiles:.
  2. Roast the chilies by broiling three to five minutes on each side. The skin will begin to char and get black spots. Remove, cool a minute or two, then wrap in plastic wrap and let it sit five minutes. Remove the wrap and peel chilies.
  3. Keep the broiler on.
  4. Carefully cut a lengthwise slit into each chile and stuff with some cheddar cheese. Combine the flour, salt and pepper and dredge the chiles.
  5. In a large saucepan, heat 1/2 of shortening till very hot.
  6. Fold the egg yolks into the whites and working with 2 chiles at a time, dip the chiles into the egg batter and fry, turning occasionally, until golden brown, no more than a couple of minutes. With a slotted spoon transfer the chiles (careful-they are delicate) to paper towels to drain.
  7. Arrange the chiles on a flameproof plate and sprinkle with sharp cheddar. Broil the chiles just long enough to melt the cheese.
  8. Serve immediately, accompanied by your favorite salsa. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.83 Kcal (1134 kJ)
Calories from fat 168.65 Kcal
% Daily Value*
Total Fat 18.74g 29%
Cholesterol 144.87mg 48%
Sodium 1097.03mg 46%
Potassium 113.48mg 2%
Total Carbs 7.15g 2%
Sugars 0.59g 2%
Dietary Fiber 0.27g 1%
Protein 18.19g 36%
Vitamin A 0.1mg 5%
Iron 1mg 6%
Calcium 372mg 37%
Amount Per 100 g
Calories 250.72 Kcal (1050 kJ)
Calories from fat 156.13 Kcal
% Daily Value*
Total Fat 17.35g 29%
Cholesterol 134.11mg 48%
Sodium 1015.6mg 46%
Potassium 105.06mg 2%
Total Carbs 6.62g 2%
Sugars 0.55g 2%
Dietary Fiber 0.25g 1%
Protein 16.84g 36%
Vitamin A 0.1mg 5%
Iron 0.9mg 6%
Calcium 344.4mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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