Vegetarian Chorizo Tacos Recipe

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Vegetarian Chorizo Tacos
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  1. Cook chorizo per package directions. Set aside.
  2. Spray large skillet with cooking spray; heat over medium heat until hot. Cook onion and potato until onion is tender and potatoes are browned, about 5 minutes. Stir in chorizo and cook 2 minutes longer. Remove from heat; stir in the cheese and cilantro. Season to taste with salt and pepper.
  3. Heat tortillas one at a time in skillet untill softened. Spoon about 1/2 cup filling mixture onto each tortilla and fold in half. Spray large skillet with cooking spray; heat over medium heat until hot. Saute tacos until lightly browned about 1 to 2 minutes on each side. Serve with salsa and sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 667.68 Kcal (2795 kJ)
Calories from fat 335.84 Kcal
% Daily Value*
Total Fat 37.32g 57%
Cholesterol 89.46mg 30%
Sodium 2258.94mg 94%
Potassium 902.91mg 19%
Total Carbs 44.42g 15%
Sugars 10.49g 42%
Dietary Fiber 5.33g 21%
Protein 39.75g 79%
Vitamin C 4.3mg 7%
Vitamin A 0.3mg 11%
Iron 2.6mg 14%
Calcium 493.1mg 49%
Amount Per 100 g
Calories 212.15 Kcal (888 kJ)
Calories from fat 106.71 Kcal
% Daily Value*
Total Fat 11.86g 57%
Cholesterol 28.43mg 30%
Sodium 717.77mg 94%
Potassium 286.89mg 19%
Total Carbs 14.11g 15%
Sugars 3.33g 42%
Dietary Fiber 1.69g 21%
Protein 12.63g 79%
Vitamin C 1.4mg 7%
Vitamin A 0.1mg 11%
Iron 0.8mg 14%
Calcium 156.7mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
  • 18

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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