Chopped Salad With Ginger Miso Dressing Recipe

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Chopped Salad With Ginger Miso Dressing
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Ingredients:

Directions:

  1. To prepare salad, combine first 5 ingredients in a large bowl.
  2. To prepare dressing, combine vinegar and remaining ingredients; stir well with a whisk.
  3. Pour over salad, tossing to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.2 Kcal (231 kJ)
Calories from fat 25.79 Kcal
% Daily Value*
Total Fat 2.87g 4%
Sodium 167.61mg 7%
Potassium 161.05mg 3%
Total Carbs 6.25g 2%
Sugars 2.06g 8%
Dietary Fiber 1.71g 7%
Protein 1.91g 4%
Vitamin C 7.6mg 13%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 34mg 3%
Amount Per 100 g
Calories 57.76 Kcal (242 kJ)
Calories from fat 26.99 Kcal
% Daily Value*
Total Fat 3g 4%
Sodium 175.38mg 7%
Potassium 168.52mg 3%
Total Carbs 6.54g 2%
Sugars 2.16g 8%
Dietary Fiber 1.79g 7%
Protein 2g 4%
Vitamin C 7.9mg 13%
Vitamin A 0.1mg 4%
Iron 0.6mg 3%
Calcium 35.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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