Chop Salad Recipe

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Chop Salad
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Ingredients:

Directions:

  1. Combine all ingredients in large bowl.
  2. Stir thoroughly and chill.
  3. Serve as salad or relish (chutney).
  4. **You may leave out celery, green pepper, or cucumber if desired, or unavailable.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18.9 Kcal (79 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 159.02mg 7%
Potassium 178.49mg 4%
Total Carbs 3.7g 1%
Sugars 2.43g 10%
Dietary Fiber 1.26g 5%
Protein 0.88g 2%
Vitamin C 29.8mg 50%
Iron 0.1mg 0%
Calcium 16.4mg 2%
Amount Per 100 g
Calories 21.62 Kcal (91 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 181.9mg 7%
Potassium 204.18mg 4%
Total Carbs 4.24g 1%
Sugars 2.78g 10%
Dietary Fiber 1.44g 5%
Protein 1.01g 2%
Vitamin C 34.1mg 50%
Iron 0.1mg 0%
Calcium 18.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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