Directions:
- In a serving bowl, layer half of the tomatoes, all of the cucumber, then remaining tomatoes.
- Sprinkle with onion.
- Combine remaining ingredients in a jar with a tight fitting lid and shake well.
- Pour over salad.
- Cover and chill for 25 to 30 minutes or until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.63 Kcal (132 kJ) | ||
| Calories from fat | 6.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.68g | 1% | |
|---|---|---|---|
| Cholesterol | 0.68mg | 0% | |
| Sodium | 160.26mg | 7% | |
| Potassium | 288.92mg | 6% | |
| Total Carbs | 5.28g | 2% | |
| Sugars | 3.88g | 16% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 1.37g | 3% | |
| Vitamin C | 14.6mg | 24% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 21 Kcal (88 kJ) | ||
| Calories from fat | 4.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.45g | 1% | |
|---|---|---|---|
| Cholesterol | 0.45mg | 0% | |
| Sodium | 106.37mg | 7% | |
| Potassium | 191.76mg | 6% | |
| Total Carbs | 3.5g | 2% | |
| Sugars | 2.57g | 16% | |
| Dietary Fiber | 0.93g | 6% | |
| Protein | 0.91g | 3% | |
| Vitamin C | 9.7mg | 24% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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