Red and White Bean Salad Recipe

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Red and White Bean Salad
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Ingredients:

Directions:

  1. Discard seeds from tomatoes;dice.
  2. Peel cucumber,leaving some peel on.
  3. Discard seeds and dice.
  4. In large bowl combine all ingredients and mix.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 379.58 Kcal (1589 kJ)
Calories from fat 34.75 Kcal
% Daily Value*
Total Fat 3.86g 6%
Sodium 364.67mg 15%
Potassium 1365.03mg 29%
Total Carbs 64.8g 22%
Sugars 2.79g 11%
Dietary Fiber 21.87g 87%
Protein 23.37g 47%
Vitamin C 10.8mg 18%
Iron 5.4mg 30%
Calcium 186.5mg 19%
Amount Per 100 g
Calories 168.8 Kcal (707 kJ)
Calories from fat 15.45 Kcal
% Daily Value*
Total Fat 1.72g 6%
Sodium 162.17mg 15%
Potassium 607.05mg 29%
Total Carbs 28.82g 22%
Sugars 1.24g 11%
Dietary Fiber 9.73g 87%
Protein 10.39g 47%
Vitamin C 4.8mg 18%
Iron 2.4mg 30%
Calcium 83mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

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