Directions:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Mix together the flour, cocoa, baking powder, and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the dissolved coffee and buttermilk. Pour batter into prepared pan.
- Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5391.96 Kcal (22575 kJ) | ||
| Calories from fat | 2850.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 316.69g | 487% | |
|---|---|---|---|
| Cholesterol | 1577.43mg | 526% | |
| Sodium | 2961.34mg | 123% | |
| Potassium | 2239.16mg | 48% | |
| Total Carbs | 604.13g | 201% | |
| Sugars | 367.43g | 1470% | |
| Dietary Fiber | 28.84g | 115% | |
| Protein | 77.26g | 155% | |
| Vitamin A | 3.4mg | 114% | |
| Iron | 16.1mg | 90% | |
| Calcium | 721mg | 72% | |
| Amount Per 100 g | |||
| Calories | 360.21 Kcal (1508 kJ) | ||
| Calories from fat | 190.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.16g | 487% | |
|---|---|---|---|
| Cholesterol | 105.38mg | 526% | |
| Sodium | 197.83mg | 123% | |
| Potassium | 149.59mg | 48% | |
| Total Carbs | 40.36g | 201% | |
| Sugars | 24.55g | 1470% | |
| Dietary Fiber | 1.93g | 115% | |
| Protein | 5.16g | 155% | |
| Vitamin A | 0.2mg | 114% | |
| Iron | 1.1mg | 90% | |
| Calcium | 48.2mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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