Chocolate Mousse Cake III Recipe

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Chocolate Mousse Cake III
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  1. Line bottom and sides of a 9 inch springform pan with ladyfingers. In the top of a double boiler over hot water, melt the chocolate chips, stirring frequently. When the chocolate has melted, mix in the 2 eggs thoroughly.
  2. In a large bowl, whip the cream until it is thick. In a separate large bowl, with a clean whisk, whip the whites until stiff but not blocky.
  3. Add 1/3 of the whipped egg whites to the melted chocolate and fold in. Quickly add this to remaining whites and fold in. Fold in the whipped cream until no streaks remain, being careful not to overmix.
  4. Pour mousse into the cake-lined pan. Cover with plastic wrap and refrigerate for 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4254.78 Kcal (17814 kJ)
Calories from fat 2989.1 Kcal
% Daily Value*
Total Fat 332.12g 511%
Cholesterol 1105.3mg 368%
Sodium 608.45mg 25%
Potassium 757.95mg 16%
Total Carbs 367.56g 123%
Sugars 266.29g 1065%
Dietary Fiber 24.23g 97%
Protein 41.72g 83%
Vitamin C 7mg 12%
Iron 32.4mg 180%
Calcium 394.8mg 39%
Amount Per 100 g
Calories 346.97 Kcal (1453 kJ)
Calories from fat 243.75 Kcal
% Daily Value*
Total Fat 27.08g 511%
Cholesterol 90.13mg 368%
Sodium 49.62mg 25%
Potassium 61.81mg 16%
Total Carbs 29.97g 123%
Sugars 21.72g 1065%
Dietary Fiber 1.98g 97%
Protein 3.4g 83%
Vitamin C 0.6mg 12%
Iron 2.6mg 180%
Calcium 32.2mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 112
  • 127

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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