Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 11x17 inch sheet cake pan.
- In a large bowl, sift together the flour, sugar and baking soda. Stir in the eggs, vanilla and buttermilk. Set aside. In a saucepan combine butter, oil, cocoa and water. Bring to a boil and stir until smooth. Slowly blend into the flour mixture. Pour into prepared pan.
- Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3908.9 Kcal (16366 kJ) | ||
| Calories from fat | 1997.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 221.93g | 341% | |
|---|---|---|---|
| Cholesterol | 584.86mg | 195% | |
| Sodium | 1548.58mg | 65% | |
| Potassium | 1247.89mg | 27% | |
| Total Carbs | 462.49g | 154% | |
| Sugars | 242.73g | 971% | |
| Dietary Fiber | 21.69g | 87% | |
| Protein | 49.85g | 100% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 10.3mg | 57% | |
| Calcium | 336.5mg | 34% | |
| Amount Per 100 g | |||
| Calories | 322.57 Kcal (1351 kJ) | ||
| Calories from fat | 164.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.31g | 341% | |
|---|---|---|---|
| Cholesterol | 48.26mg | 195% | |
| Sodium | 127.79mg | 65% | |
| Potassium | 102.98mg | 27% | |
| Total Carbs | 38.17g | 154% | |
| Sugars | 20.03g | 971% | |
| Dietary Fiber | 1.79g | 87% | |
| Protein | 4.11g | 100% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.8mg | 57% | |
| Calcium | 27.8mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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