Chocolate Chip Zucchini Snack Cake Recipe

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Chocolate Chip Zucchini Snack Cake
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  1. Preheat oven to 350 degrees.
  2. Grease a 9-inch square pan.
  3. In a medium bowl, combine flour, sugar, ground flax seed, baking powder and salt.
  4. In a small bowl, combine oil, egg, vanilla, orange peel, orange juice and buttermilk.
  5. Add liquid mixture to the dry ingredients and stir just until combined.
  6. Gently mix in zucchini, chocolate chips and walnuts.
  7. Pour into pan and bake for 25-35 minutes or until a toothpick inserted in the center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 369.86 Kcal (1549 kJ)
Calories from fat 160.99 Kcal
% Daily Value*
Total Fat 17.89g 28%
Cholesterol 18.94mg 6%
Sodium 152.6mg 6%
Potassium 261.77mg 6%
Total Carbs 49.45g 16%
Sugars 31.8g 127%
Dietary Fiber 2.97g 12%
Protein 5.7g 11%
Vitamin C 8.3mg 14%
Iron 1.3mg 7%
Calcium 74.1mg 7%
Amount Per 100 g
Calories 346.71 Kcal (1452 kJ)
Calories from fat 150.91 Kcal
% Daily Value*
Total Fat 16.77g 28%
Cholesterol 17.75mg 6%
Sodium 143.05mg 6%
Potassium 245.39mg 6%
Total Carbs 46.35g 16%
Sugars 29.81g 127%
Dietary Fiber 2.78g 12%
Protein 5.34g 11%
Vitamin C 7.8mg 14%
Iron 1.2mg 7%
Calcium 69.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
  • 10

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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