Chocolate Pudding Cake III Recipe

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Chocolate Pudding Cake III
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Ingredients
11
Count
Nutrition
1725
Calories
Total time
50
Minutes
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Ingredients:

  • 2/3 cup white sugar
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup milk
  • 2/3 cup packed brown sugar
  • 1/4 cup miniature semisweet chocolate chips
  • 1 1/4 cups hot water

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In an 8x8 inch square pan, stir together the flour, white sugar, 1/4 cup of cocoa, baking powder and salt. Add milk and oil, mix well. Sprinkle brown sugar, remaining cocoa and chocolate chips over the mixture. Add the vanilla to the hot water, then pour the water over the top.
  3. Bake for 30 to 35 minutes in the preheated oven, until the surface appears dry. Serve warm with a spoon or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1724.88 Kcal (7222 kJ)
Calories from fat 429.82 Kcal
% Daily Value*
Total Fat 47.76g 73%
Cholesterol 2.45mg 1%
Sodium 1281.03mg 53%
Potassium 1908.34mg 41%
Total Carbs 331.24g 110%
Sugars 229.3g 917%
Dietary Fiber 17.15g 69%
Protein 21.65g 43%
Iron 9mg 50%
Calcium 697.4mg 70%
Amount Per 100 g
Calories 205.64 Kcal (861 kJ)
Calories from fat 51.24 Kcal
% Daily Value*
Total Fat 5.69g 73%
Cholesterol 0.29mg 1%
Sodium 152.72mg 53%
Potassium 227.51mg 41%
Total Carbs 39.49g 110%
Sugars 27.34g 917%
Dietary Fiber 2.04g 69%
Protein 2.58g 43%
Iron 1.1mg 50%
Calcium 83.1mg 70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.7
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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