Chocolate-Popcorn Bark Recipe

Posted by
Rate It!
Chocolate-Popcorn Bark
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350ºF. Spread almonds on an ungreased, rimmed baking sheet; bake until golden and fragrant, 5 to 7 minutes, stirring twice. Transfer to a bowl to cool. Reduce oven temperature to 250ºF; wipe off baking sheet.
  2. Spread popcorn and almonds in a single layer on baking sheet. In a pan over medium heat, combine brown sugar, butter, corn syrup and salt. Bring to a boil; let boil 5 minutes. Remove from heat and stir in baking soda and vanilla. Pour brown sugar mixture over popcorn mixture and stir to coat. Bake for 1 hour, stirring every 15 minutes. Let cool, then crush slightly.
  3. Line a rimmed baking sheet with foil. Place chocolate in a heatproof bowl set over a pan of simmering water. (Do not let water boil or let bottom of bowl touch water.) When chocolate is melted, pour it onto baking sheet; spread evenly. Top with popcorn mixture, pressing gently to adhere. Sprinkle with sea salt, if desired. Refrigerate until set, about 3 hours. Break bark into pieces and store in an airtight container between sheets of waxed paper.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3026.58 Kcal (12672 kJ)
Calories from fat 1312.09 Kcal
% Daily Value*
Total Fat 145.79g 224%
Cholesterol 199.22mg 66%
Sodium 2976.41mg 124%
Potassium 798.12mg 17%
Total Carbs 446.99g 149%
Sugars 344.36g 1377%
Dietary Fiber 23.52g 94%
Protein 35.64g 71%
Vitamin A 0.6mg 19%
Iron 9.3mg 51%
Calcium 595.1mg 60%
Amount Per 100 g
Calories 381.81 Kcal (1599 kJ)
Calories from fat 165.52 Kcal
% Daily Value*
Total Fat 18.39g 224%
Cholesterol 25.13mg 66%
Sodium 375.48mg 124%
Potassium 100.68mg 17%
Total Carbs 56.39g 149%
Sugars 43.44g 1377%
Dietary Fiber 2.97g 94%
Protein 4.5g 71%
Vitamin A 0.1mg 19%
Iron 1.2mg 51%
Calcium 75.1mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 71.9
    Points
  • 87
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top