Cinnamon Candy Popcorn Recipe

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Cinnamon Candy Popcorn
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  1. Preheat oven to 250*.Pop 1 cup of popcorn - (you should have about 6 quarts popped).
  2. Butter a large roasting pan. Combine the popped corn in the prepared pan. Place in the oven while preparing the glaze.
  3. Place red hot candies in a 2 cup measure and fill to the top with granulated sugar. Boil red hot candy, sugar, butter, corn syrup and salt for 5 minutes.
  4. Remove from the heat and add baking soda and oil -
  5. Stir well and pour over popped corn, tossing quickly to distribute evenly.
  6. Bake for 1 hour, stirring every 15 minutes.
  7. Remove from oven, Using a metal spatula, free popcorn from the bottom of pan.
  8. Let cool completely in the pan.
  9. Break into clumps.
  10. Store in an airtight container at room temperature for up to 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1604.23 Kcal (6717 kJ)
Calories from fat 277.4 Kcal
% Daily Value*
Total Fat 30.82g 47%
Cholesterol 81.34mg 27%
Sodium 514.35mg 21%
Potassium 13.83mg 0%
Total Carbs 25.47g 8%
Sugars 21.95g 88%
Dietary Fiber 0.42g 2%
Protein 0.94g 2%
Vitamin A 0.4mg 13%
Calcium 13.1mg 1%
Amount Per 100 g
Calories 1268.17 Kcal (5310 kJ)
Calories from fat 219.29 Kcal
% Daily Value*
Total Fat 24.37g 47%
Cholesterol 64.3mg 27%
Sodium 406.6mg 21%
Potassium 10.93mg 0%
Total Carbs 20.14g 8%
Sugars 17.35g 88%
Dietary Fiber 0.33g 2%
Protein 0.74g 2%
Vitamin A 0.3mg 13%
Calcium 10.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.6
  • 11

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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