Chocolate Popcorn Biscotti Recipe

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Chocolate Popcorn Biscotti
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  1. Preheat oven to 300* F.
  2. Line a baking sheet with foil and spray with cooking spray.
  3. Combine egg substitute, vanilla, and 1 cup sugar in large bowl and mix well.
  4. Add popcorn, flour, cocoa powder, and baking powder and mix well; dough will be stiff but continue mixing until all ingredients are well combined.
  5. Sprinkle remaining sugar on work surface; divide dough into 3 equal pieces.
  6. Roll dough into 8 x 4” by 1/2 logs and roll in sugar lightly on all sides.
  7. Transfer logs to baking sheet, leaving a space between them.
  8. Bake 25-30 minutes.
  9. Remove from oven and allow logs to cool for 5 minutes.
  10. Cut logs diagonally into 1/2 inch slices.
  11. Arrange in a single layer on baking sheet.
  12. Bake 10 minutes. Turn cookies over and bake 5-10 minutes longer until lightly browned and crisp on both sides.
  13. Cool cookies and store in airtight container. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 674.54 Kcal (2824 kJ)
Calories from fat 171.29 Kcal
% Daily Value*
Total Fat 19.03g 29%
Cholesterol 225.56mg 75%
Sodium 1644.84mg 69%
Potassium 925.37mg 20%
Total Carbs 98.86g 33%
Sugars 28.67g 115%
Dietary Fiber 10.78g 43%
Protein 32.26g 65%
Vitamin C 0.4mg 1%
Iron 6.8mg 38%
Calcium 462.8mg 46%
Amount Per 100 g
Calories 391.22 Kcal (1638 kJ)
Calories from fat 99.34 Kcal
% Daily Value*
Total Fat 11.04g 29%
Cholesterol 130.82mg 75%
Sodium 953.99mg 69%
Potassium 536.7mg 20%
Total Carbs 57.34g 33%
Sugars 16.63g 115%
Dietary Fiber 6.25g 43%
Protein 18.71g 65%
Vitamin C 0.2mg 1%
Iron 4mg 38%
Calcium 268.4mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
  • 18

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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