Chocolate Caramel Corn Recipe

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Chocolate Caramel Corn
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  1. • Preheat oven to 250 degrees (120 degrees C). Coat a large roasting pan with cooking spray. Place the popcorn and peanuts in the roasting pan and keep warm in the oven.
  2. • In a heavy saucepan over medium heat, combine brown sugar, 1 cup butter and 1/2 cup corn syrup. Heat, without stirring, to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball. Remove from heat and stir in vanilla. Pour syrup over popcorn and peanuts stir to coat. Return popcorn to oven.
  3. • In the same saucepan, combine chocolate chips with remaining 1/4 cup butter and 1 cup corn syrup. Cook, stirring, over medium heat, until chocolate is melted. Remove from heat and quickly pour over popcorn, stirring to coat.
  4. • Return popcorn to oven for 30 to 40 minutes, stirring occasionally. Remove and pour out onto waxed paper lined sheets to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1307.93 Kcal (5476 kJ)
Calories from fat 690.9 Kcal
% Daily Value*
Total Fat 76.77g 118%
Cholesterol 79.22mg 26%
Sodium 487.18mg 20%
Potassium 789.65mg 17%
Total Carbs 152.75g 51%
Sugars 90.1g 360%
Dietary Fiber 9.93g 40%
Protein 21.98g 44%
Vitamin A 0.4mg 12%
Iron 3.4mg 19%
Calcium 138.6mg 14%
Amount Per 100 g
Calories 467.3 Kcal (1956 kJ)
Calories from fat 246.85 Kcal
% Daily Value*
Total Fat 27.43g 118%
Cholesterol 28.3mg 26%
Sodium 174.06mg 20%
Potassium 282.12mg 17%
Total Carbs 54.58g 51%
Sugars 32.19g 360%
Dietary Fiber 3.55g 40%
Protein 7.85g 44%
Vitamin A 0.1mg 12%
Iron 1.2mg 19%
Calcium 49.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.8
  • 38

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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