Chocolate Caramel Corn Recipe

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Chocolate Caramel Corn
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  1. Preheat oven to 250 degrees (120 degrees C). Coat a large roasting pan with cooking spray. Place the popcorn in the roasting pan and keep warm in the oven.
  2. In a heavy saucepan over medium heat, combine brown sugar, 1 cup butter and 1/2 cup corn syrup. Heat, without stirring, to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball. Remove from heat and stir in vanilla. Pour syrup over popcorn and stir to coat. Return popcorn to oven.
  3. In the same saucepan, combine chocolate chips with remaining 1/2 cup butter and 2 cups corn syrup. Cook, stirring, over medium heat, until chocolate is melted. Remove from heat and quickly pour over popcorn, stirring to coat.
  4. Return popcorn to oven for 30 to 40 minutes, stirring occasionally. Remove and pour out onto waxed paper lined sheets to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2201.47 Kcal (9217 kJ)
Calories from fat 936.73 Kcal
% Daily Value*
Total Fat 104.08g 160%
Cholesterol 155.88mg 52%
Sodium 510.78mg 21%
Potassium 794.84mg 17%
Total Carbs 334.84g 112%
Sugars 188.48g 754%
Dietary Fiber 10.48g 42%
Protein 16.2g 32%
Vitamin A 0.7mg 23%
Iron 5.3mg 30%
Calcium 284.4mg 28%
Amount Per 100 g
Calories 423.98 Kcal (1775 kJ)
Calories from fat 180.4 Kcal
% Daily Value*
Total Fat 20.04g 160%
Cholesterol 30.02mg 52%
Sodium 98.37mg 21%
Potassium 153.08mg 17%
Total Carbs 64.49g 112%
Sugars 36.3g 754%
Dietary Fiber 2.02g 42%
Protein 3.12g 32%
Vitamin A 0.1mg 23%
Iron 1mg 30%
Calcium 54.8mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.9
  • 64

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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