Caramel Almond-pecan- Popcorn Clusters Recipe

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Caramel Almond-pecan- Popcorn Clusters
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Ingredients:

Directions:

  1. Preheat oven to 225 degrees. Spray 15 x 10 baking sheet with non-stick spray.
  2. Mix popcorn and almonds in large bowl.
  3. Combine brown sugar, butter and corn syrup in medium saucepan. Over low heat, stir mixture until sugar dissolves. Increase heat to high and boil 5 minutes.
  4. Remove from heat; stir in vanilla, almond extract and baking soda.
  5. Pour over popcorn and almonds, immediately stirring gently to coat. Pour mixture onto prepared baking sheet, spreading evenly.
  6. Bake for 1 hour in preheated oven. Cool completely.
  7. Break into pieces and store in airtight container.
  8. Makes 20 -25 clusters
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.01 Kcal (1001 kJ)
Calories from fat 156.54 Kcal
% Daily Value*
Total Fat 17.39g 27%
Cholesterol 12.2mg 4%
Sodium 39.66mg 2%
Potassium 127.75mg 3%
Total Carbs 20.27g 7%
Sugars 14.88g 60%
Dietary Fiber 2.39g 10%
Protein 3.28g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 37mg 4%
Amount Per 100 g
Calories 529.34 Kcal (2216 kJ)
Calories from fat 346.69 Kcal
% Daily Value*
Total Fat 38.52g 27%
Cholesterol 27.02mg 4%
Sodium 87.85mg 2%
Potassium 282.94mg 3%
Total Carbs 44.89g 7%
Sugars 32.96g 60%
Dietary Fiber 5.29g 10%
Protein 7.27g 7%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 1.8mg 4%
Calcium 81.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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