Chocolate Covered Popcorn (Boy Scouts Copycat) Caramel Corn Recipe

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Chocolate Covered Popcorn (Boy Scouts Copycat) Caramel Corn
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  1. Preheat oven to 200 degrees.
  2. Place the popped corn in the largest baking pan you have (might have to do it in 2 batches if you only have a 9x13). You need to be able to stir the popcorn!
  3. Melt butter in a very large saucepan (see step 6).
  4. Add brown sugar and corn syrup. Stirring CONSTANTLY, bring to a boil and boil 5 minute.
  5. Add peanuts (if desired).
  6. Add soda (will foam up, so be ready).
  7. Pour caramel over popcorn and mix well.
  8. Bake popcorn one hour, stirring every 10-15 minute.
  9. Remove from oven and cool completely. You'll have to stir it every once in a while so it doesn't stick together.
  10. Spray a cookie sheet with oil or cover with parchment paper.
  11. Melt half of chocolate per package directions (you can melt more when you need it).
  12. Dip popcorn pieces in chocolate and place chocolate-covered popcorn pieces individually on the cookie sheet so they can set up.
  13. Popcorn can be stored at room temp or in the refrigerator. Just keep cool so it doesn't melt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.44 Kcal (550 kJ)
Calories from fat 38.85 Kcal
% Daily Value*
Total Fat 4.32g 7%
Cholesterol 2.04mg 1%
Sodium 124.32mg 5%
Potassium 91.96mg 2%
Total Carbs 22.16g 7%
Sugars 17.28g 69%
Dietary Fiber 1.03g 4%
Protein 2.26g 5%
Iron 0.5mg 3%
Calcium 36.2mg 4%
Amount Per 100 g
Calories 252.16 Kcal (1056 kJ)
Calories from fat 74.53 Kcal
% Daily Value*
Total Fat 8.28g 7%
Cholesterol 3.91mg 1%
Sodium 238.5mg 5%
Potassium 176.41mg 2%
Total Carbs 42.51g 7%
Sugars 33.15g 69%
Dietary Fiber 1.97g 4%
Protein 4.34g 5%
Vitamin C 0.1mg 0%
Iron 0.9mg 3%
Calcium 69.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
  • 4

Good Points

  • saturated fat free,
  • low cholesterol

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