Oven Caramel Corn Recipe

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Oven Caramel Corn
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  1. Heat oven to 200F.
  2. Divide popcorn between 2 ungreased rectangular pans, 13x9x2 inches.
  3. Heat brown sugar, butter, corn syrup and salt in a 3-quart saucepan over medium heat, stirring occasionally, until bubbly around edges.
  4. Cook 5 minutes, stirring occasionally; remove from heat.
  5. Stir in baking soda.
  6. Pour mixture over popcorn; stir until well coated.
  7. Bake 1 hour, stirring every 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.43 Kcal (1233 kJ)
Calories from fat 110.18 Kcal
% Daily Value*
Total Fat 12.24g 19%
Cholesterol 30.5mg 10%
Sodium 241.07mg 10%
Potassium 89.47mg 2%
Total Carbs 46.86g 16%
Sugars 35.03g 140%
Dietary Fiber 2.25g 9%
Protein 2.09g 4%
Vitamin A 0.1mg 5%
Iron 0.7mg 4%
Calcium 28.8mg 3%
Amount Per 100 g
Calories 432.95 Kcal (1813 kJ)
Calories from fat 162.01 Kcal
% Daily Value*
Total Fat 18g 19%
Cholesterol 44.85mg 10%
Sodium 354.48mg 10%
Potassium 131.56mg 2%
Total Carbs 68.9g 16%
Sugars 51.51g 140%
Dietary Fiber 3.31g 9%
Protein 3.08g 4%
Vitamin A 0.2mg 5%
Iron 1.1mg 4%
Calcium 42.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
  • 8

Good Points

  • saturated fat free,
  • good source of fiber

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