Nutty Toffee Popcorn Recipe

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Nutty Toffee Popcorn
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Ingredients:

Directions:

  1. In a large bowl, combine popcorn and nuts. In a small heavy saucepan, combine the brown sugar, butter, corn syrup and cream of tartar; stir until sugar is dissolved. Cook, without stirring, over medium heat until a candy thermometer reads 300°-310° (hard-crack stage).
  2. Remove from the heat; quickly stir in baking soda and extract until mixture is light and foamy. Immediately pour over popcorn mixture; toss gently. Spread into two greased 15-in. x 10-in. x 1-in. baking pans. Press gently to flatten. Cool completely. Break into pieces. Yield: about 2 quarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 619.85 Kcal (2595 kJ)
Calories from fat 489.32 Kcal
% Daily Value*
Total Fat 54.37g 84%
Cholesterol 61.01mg 20%
Sodium 119.59mg 5%
Potassium 297.06mg 6%
Total Carbs 33.51g 11%
Sugars 17.69g 71%
Dietary Fiber 6.68g 27%
Protein 7.78g 16%
Vitamin C 0.5mg 1%
Vitamin A 0.3mg 9%
Iron 1.7mg 10%
Calcium 78.9mg 8%
Amount Per 100 g
Calories 575.33 Kcal (2409 kJ)
Calories from fat 454.18 Kcal
% Daily Value*
Total Fat 50.46g 84%
Cholesterol 56.62mg 20%
Sodium 111mg 5%
Potassium 275.72mg 6%
Total Carbs 31.1g 11%
Sugars 16.42g 71%
Dietary Fiber 6.2g 27%
Protein 7.22g 16%
Vitamin C 0.4mg 1%
Vitamin A 0.3mg 9%
Iron 1.6mg 10%
Calcium 73.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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