Caramel Almond Popcorn Recipe

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Caramel Almond Popcorn
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Ingredients:

Directions:

  1. Mix together warm popcorn and almonds.
  2. Spread on a large, well greased baking sheet.
  3. In a saucepan over medium-low heat, whisk together the sugar, butter and corn syrup until the sugar dissolves.
  4. Increase heat to high and boil without stirring until candy thermometer registers hard-ball stage of 255F (124C)or until 1/2 tsp syrup dropped into very cold water forms a rigid ball that is still a little pliable (about 4 minutes).
  5. Remove from heat.
  6. Add in the vanilla and baking soda and stir until well combined.
  7. Slowly pour over popcorn/almond mixture while stirring gently to coat.
  8. Let cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.72 Kcal (811 kJ)
Calories from fat 134.96 Kcal
% Daily Value*
Total Fat 15g 23%
Cholesterol 15.25mg 5%
Sodium 47.6mg 2%
Potassium 119.78mg 3%
Total Carbs 13.11g 4%
Sugars 4.22g 17%
Dietary Fiber 3.27g 13%
Protein 3.96g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 50.1mg 5%
Amount Per 100 g
Calories 537.84 Kcal (2252 kJ)
Calories from fat 374.7 Kcal
% Daily Value*
Total Fat 41.63g 23%
Cholesterol 42.34mg 5%
Sodium 132.14mg 2%
Potassium 332.56mg 3%
Total Carbs 36.4g 4%
Sugars 11.72g 17%
Dietary Fiber 9.08g 13%
Protein 11g 8%
Vitamin C 0.5mg 0%
Vitamin A 0.2mg 2%
Iron 1.9mg 4%
Calcium 139.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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