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Chocolate Peanut Butter Pie Giant Reese's Cup! Recipe

Chocolate Peanut Butter Pie Giant Reese's Cup! Recipe

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Chocolate Peanut Butter Pie Giant Reese's Cup!

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Ingredients:

Serving

Directions:

To make crust: Combine graham crackers, wafers, 1/4 cup sugar, cinnamon, mace, nutmeg and almonds.
Combine butter, rum and vanilla, and mix with graham cracker combination.
Line 9-inch pie plate with 1 1/2 to 1 3/4 cups of the mixture. (Leftover mixture can be used for cheesecake crust, folded into whipped cream to fill a cake or frozen in an airtight bag.).
To make filling: Whip cream cheese until fluffy and slowly add sugar, peanut butter and butter. Set aside.
Whip cream and vanilla until firm. Blend 1/3 of cream into peanut butter mixture, then fold peanut butter mixture into remaining whipped cream until thoroughly incorporated.
Fill pie crust, smoothing top. Chill.
To make topping: Combine chocolate, butter and oil in top of double boiler. Cool slightly, then spread on cooled peanut butter pie filling, starting from center and working out.
Sprinkle with peanuts, then chill thoroughly. Use hot, dry knife to cut pie. Garnish with whipped cream, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	830.3 Kcal (3476 kJ)
Calories from fat	561.41 Kcal
		% Daily Value*
Total Fat	62.38g	96%
Cholesterol	78.56mg	26%
Sodium	392.37mg	16%
Potassium	473.17mg	10%
Total Carbs	58.71g	20%
Sugars	35.97g	144%
Dietary Fiber	4.45g	18%
Protein	14.37g	29%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	5%
Iron	2.5mg	14%
Calcium	86.5mg	9%

Amount Per 100 g
Calories	480.64 Kcal (2012 kJ)
Calories from fat	324.99 Kcal
		% Daily Value*
Total Fat	36.11g	96%
Cholesterol	45.48mg	26%
Sodium	227.14mg	16%
Potassium	273.91mg	10%
Total Carbs	33.98g	20%
Sugars	20.82g	144%
Dietary Fiber	2.57g	18%
Protein	8.32g	29%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	5%
Iron	1.5mg	14%
Calcium	50.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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