Christmas Cookies II Recipe

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Christmas Cookies II
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  1. Cream together butter, sugar, and eggs. Beat in flour, cocoa, and cinnamon, mace, nutmeg, cloves, allspice, and soda.
  2. Meanwhile soak candied pineapple, orange peel, and lemon peel in bourbon.
  3. Add apples, raisins, dates, pecans, and soaked fruits, and mix well.
  4. On a greased cookie sheet spoon out half-dollar size cookies, spaced 1/2 inch apart.
  5. In a preheated 350 degree (175 degrees C) oven, bake 12-15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.84 Kcal (866 kJ)
Calories from fat 100.96 Kcal
% Daily Value*
Total Fat 11.22g 17%
Cholesterol 20.4mg 7%
Sodium 29.59mg 1%
Potassium 124.48mg 3%
Total Carbs 24.04g 8%
Sugars 16.31g 65%
Dietary Fiber 1.69g 7%
Protein 2.41g 5%
Vitamin C 0.8mg 1%
Iron 0.5mg 3%
Calcium 17.8mg 2%
Amount Per 100 g
Calories 428.72 Kcal (1795 kJ)
Calories from fat 209.26 Kcal
% Daily Value*
Total Fat 23.25g 17%
Cholesterol 42.28mg 7%
Sodium 61.33mg 1%
Potassium 258.02mg 3%
Total Carbs 49.82g 8%
Sugars 33.81g 65%
Dietary Fiber 3.5g 7%
Protein 4.99g 5%
Vitamin C 1.6mg 1%
Vitamin A 0.1mg 2%
Iron 1.1mg 3%
Calcium 36.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
  • 6

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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