Chocolate Peanut Butter Pie (Ree Drummond) Recipe

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Chocolate Peanut Butter Pie (Ree Drummond)
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  1. For the crust: Preheat the oven to 350 degrees F. Crush the cookies until they're fine crumbs. Pour the melted butter over the top and stir with a fork to combine. Press into a pie pan and bake until set, 5 to 7 minutes. Remove from the oven and allow to cool completely.
  2. For the filling: Beat the peanut butter with the cream cheese until smooth. Add the powdered sugar and beat until smooth. Add in the thawed whipped topping and beat until smooth, scraping the sides as needed.
  3. Pour the filling into the crust, evening out the top with a knife or spatula. Chill for at least an hour before serving.
  4. Warning: This is ultra, ultra-rich. Cut small slivers-your guests will thank you!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1065.41 Kcal (4461 kJ)
Calories from fat 639.47 Kcal
% Daily Value*
Total Fat 71.05g 109%
Cholesterol 77.92mg 26%
Sodium 923.54mg 38%
Potassium 1549.19mg 33%
Total Carbs 97.27g 32%
Sugars 57.49g 230%
Dietary Fiber 3g 12%
Protein 17.04g 34%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 3.9mg 22%
Calcium 106.4mg 11%
Amount Per 100 g
Calories 464.85 Kcal (1946 kJ)
Calories from fat 279.01 Kcal
% Daily Value*
Total Fat 31g 109%
Cholesterol 34mg 26%
Sodium 402.95mg 38%
Potassium 675.93mg 33%
Total Carbs 42.44g 32%
Sugars 25.08g 230%
Dietary Fiber 1.31g 12%
Protein 7.44g 34%
Vitamin C 0.1mg 0%
Iron 1.7mg 22%
Calcium 46.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.6
  • 30

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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