Chocolate Peanut Butter Pie V Recipe

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Chocolate Peanut Butter Pie V
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  1. In a medium microwave-safe bowl, mix together cornstarch, sugar, and salt. Whisk in milk. Microwave uncovered in 2 minute increments, stirring after each increment. Continue until mixture is thickened, about 6 to 7 minutes.
  2. Add vanilla extract, chocolate chips, peanut butter, and marshmallows. Stir until mixture is smooth. Pour into pie crust. Chill at least 3 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3349.29 Kcal (14023 kJ)
Calories from fat 1691.82 Kcal
% Daily Value*
Total Fat 187.98g 289%
Cholesterol 9.8mg 3%
Sodium 2598.66mg 108%
Potassium 1918.58mg 41%
Total Carbs 415.74g 139%
Sugars 283.55g 1134%
Dietary Fiber 26.59g 106%
Protein 54.2g 108%
Iron 21mg 117%
Calcium 702.2mg 70%
Amount Per 100 g
Calories 292.87 Kcal (1226 kJ)
Calories from fat 147.94 Kcal
% Daily Value*
Total Fat 16.44g 289%
Cholesterol 0.86mg 3%
Sodium 227.23mg 108%
Potassium 167.76mg 41%
Total Carbs 36.35g 139%
Sugars 24.79g 1134%
Dietary Fiber 2.33g 106%
Protein 4.74g 108%
Iron 1.8mg 117%
Calcium 61.4mg 70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 81.9
  • 96

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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