Rum Cream Pie Recipe

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Rum Cream Pie
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Ingredients:

Directions:

  1. Pour the cold water into a small bowl and sprinkle with the gelatin. Set aside and allow the gelatin to soften.
  2. Combine the egg yolks and sugar in a heat-proof mixing bowl. Beat with a hand mixer or a whisk until the mixture is thick and lemon-colored. Set the bowl over a pot of simmering water on the stove and cook, stirring constantly, about 5 minutes. The mixture should feel hot to the touch and have reached 145 degrees F (63 degrees C) on an instant-read thermometer.
  3. Remove the bowl from the heat and mix in the rehydrated gelatin. Stir until the gelatin dissolves and allow the mixture to cool to room temperature.
  4. Whip the cream to medium-stiff peaks; stir in the rum. Fold the whipped cream into the egg mixture. Pour the filling into the two pie shells and sprinkle with chocolate shavings. Chill the pies for at least 6 hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2054.3 Kcal (8601 kJ)
Calories from fat 1020.38 Kcal
% Daily Value*
Total Fat 113.38g 174%
Cholesterol 655.44mg 218%
Sodium 1436.28mg 60%
Potassium 499.13mg 11%
Total Carbs 208.41g 69%
Sugars 144.61g 578%
Dietary Fiber 4.86g 19%
Protein 28.4g 57%
Vitamin C 1.2mg 2%
Iron 7.2mg 40%
Calcium 206mg 21%
Amount Per 100 g
Calories 317.16 Kcal (1328 kJ)
Calories from fat 157.53 Kcal
% Daily Value*
Total Fat 17.5g 174%
Cholesterol 101.19mg 218%
Sodium 221.74mg 60%
Potassium 77.06mg 11%
Total Carbs 32.18g 69%
Sugars 22.33g 578%
Dietary Fiber 0.75g 19%
Protein 4.38g 57%
Vitamin C 0.2mg 2%
Iron 1.1mg 40%
Calcium 31.8mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.7
    Points
  • 54
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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