Chocolate Peanut Butter Pie IV Recipe

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Chocolate Peanut Butter Pie IV
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  1. Place peanut butter in a microwave-safe bowl. Microwave on high for 30 seconds. Spread warm peanut butter into bottom of pie crust.
  2. In a medium bowl, whisk together pudding mix and milk until smooth. Pour pudding over peanut butter layer. Chill before serving. Top with whipped topping and crushed cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1656.37 Kcal (6935 kJ)
Calories from fat 923.51 Kcal
% Daily Value*
Total Fat 102.61g 158%
Cholesterol 9.8mg 3%
Sodium 999.47mg 42%
Potassium 2121.04mg 45%
Total Carbs 139.46g 46%
Sugars 91.35g 365%
Dietary Fiber 13.85g 55%
Protein 63.17g 126%
Iron 10.8mg 60%
Calcium 692.7mg 69%
Amount Per 100 g
Calories 215.31 Kcal (901 kJ)
Calories from fat 120.05 Kcal
% Daily Value*
Total Fat 13.34g 158%
Cholesterol 1.27mg 3%
Sodium 129.92mg 42%
Potassium 275.71mg 45%
Total Carbs 18.13g 46%
Sugars 11.87g 365%
Dietary Fiber 1.8g 55%
Protein 8.21g 126%
Iron 1.4mg 60%
Calcium 90mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.9
  • 46

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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