Pumpkin Swirl Bread Recipe

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Pumpkin Swirl Bread
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Ingredients:

Directions:

  1. Blend cream cheese, 1/4 cup sugar, and 1 beaten egg. Set aside.
  2. Combine flour, 1 1/2 cups white sugar, baking soda, salt, and spices. Set aside.
  3. Combine pumpkin, butter or margarine, beaten egg, and water. Add flour mixture to pumpkin mixture, mixing just until moistened. Reserve 2 cups of the pumpkin batter. Pour the remaining batter into a greased and floured 9 x 5 inch loaf pan. Pour cream cheese mixture over pumpkin batter, and top with reserved pumpkin batter. Cut through batter several times with a knife for a swirl effect.
  4. Bake at 350 degrees F (175 degrees C) for 70 minutes, or until tester comes out clean. Cool in the pan for 10 minutes, and then remove from pan to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2673.25 Kcal (11192 kJ)
Calories from fat 1015.07 Kcal
% Daily Value*
Total Fat 112.79g 174%
Cholesterol 602.57mg 201%
Sodium 2660.24mg 111%
Potassium 439.44mg 9%
Total Carbs 383.01g 128%
Sugars 206.86g 827%
Dietary Fiber 8.06g 32%
Protein 36.29g 73%
Vitamin C 2.5mg 4%
Vitamin A 1.1mg 38%
Iron 4.2mg 23%
Calcium 186.7mg 19%
Amount Per 100 g
Calories 271.63 Kcal (1137 kJ)
Calories from fat 103.14 Kcal
% Daily Value*
Total Fat 11.46g 174%
Cholesterol 61.23mg 201%
Sodium 270.31mg 111%
Potassium 44.65mg 9%
Total Carbs 38.92g 128%
Sugars 21.02g 827%
Dietary Fiber 0.82g 32%
Protein 3.69g 73%
Vitamin C 0.3mg 4%
Vitamin A 0.1mg 38%
Iron 0.4mg 23%
Calcium 19mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 62.1
    Points
  • 73
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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