Chocolate Peanut Butter Pie I Recipe

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Chocolate Peanut Butter Pie I
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  1. Melt 6 ounces semi sweet chocolate, and cool to room temperature. Beat the eggs with 3/4 cup butter or margarine, chocolate and confectioners' sugar for a FULL 5 minutes. Mixture will be thick and smooth.
  2. In a separate bowl, beat the peanut butter, 1/4 cup butter, and cream.
  3. Spoon chocolate filling into crust. Swirl peanut butter filling into chocolate filling.
  4. Drizzle remaining 2 oz of melted chocolate on top of pie. Refrigerate for at least 1 hour, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6462.32 Kcal (27056 kJ)
Calories from fat 3718.46 Kcal
% Daily Value*
Total Fat 413.16g 636%
Cholesterol 1197.02mg 399%
Sodium 363.48mg 15%
Potassium 2838.76mg 60%
Total Carbs 672.9g 224%
Sugars 611.7g 2447%
Dietary Fiber 29.09g 116%
Protein 99.51g 199%
Vitamin C 0.4mg 1%
Vitamin A 2.3mg 76%
Iron 15.5mg 86%
Calcium 362.3mg 36%
Amount Per 100 g
Calories 461.4 Kcal (1932 kJ)
Calories from fat 265.49 Kcal
% Daily Value*
Total Fat 29.5g 636%
Cholesterol 85.46mg 399%
Sodium 25.95mg 15%
Potassium 202.68mg 60%
Total Carbs 48.04g 224%
Sugars 43.67g 2447%
Dietary Fiber 2.08g 116%
Protein 7.11g 199%
Vitamin A 0.2mg 76%
Iron 1.1mg 86%
Calcium 25.9mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 162.9
  • 186

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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