Directions:
- Melt 6 ounces semi sweet chocolate, and cool to room temperature. Beat the eggs with 3/4 cup butter or margarine, chocolate and confectioners' sugar for a FULL 5 minutes. Mixture will be thick and smooth.
- In a separate bowl, beat the peanut butter, 1/4 cup butter, and cream.
- Spoon chocolate filling into crust. Swirl peanut butter filling into chocolate filling.
- Drizzle remaining 2 oz of melted chocolate on top of pie. Refrigerate for at least 1 hour, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6462.32 Kcal (27056 kJ) | ||
| Calories from fat | 3718.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 413.16g | 636% | |
|---|---|---|---|
| Cholesterol | 1197.02mg | 399% | |
| Sodium | 363.48mg | 15% | |
| Potassium | 2838.76mg | 60% | |
| Total Carbs | 672.9g | 224% | |
| Sugars | 611.7g | 2447% | |
| Dietary Fiber | 29.09g | 116% | |
| Protein | 99.51g | 199% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 15.5mg | 86% | |
| Calcium | 362.3mg | 36% | |
| Amount Per 100 g | |||
| Calories | 461.4 Kcal (1932 kJ) | ||
| Calories from fat | 265.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.5g | 636% | |
|---|---|---|---|
| Cholesterol | 85.46mg | 399% | |
| Sodium | 25.95mg | 15% | |
| Potassium | 202.68mg | 60% | |
| Total Carbs | 48.04g | 224% | |
| Sugars | 43.67g | 2447% | |
| Dietary Fiber | 2.08g | 116% | |
| Protein | 7.11g | 199% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 1.1mg | 86% | |
| Calcium | 25.9mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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