Christmas Rocks Recipe

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Christmas Rocks
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  1. Cream butter and sugar until light and fluffy. Beat eggs until foamy, add to mixture. Sift flour with spices, cocoa and soda. Save out 1/2 cup of flour mixture. Add the rest of flour mixture to butter mixture. Stir in coffee.
  2. Cut fruits into small slivers and dredge fruit and chopped pecans lightly in flour saved out for this. Add to fruit and the rest of flour to batter, mixing thoroughly.
  3. Preheat oven to 325 degrees F (170 degrees C). Grease cookie sheets.
  4. Drop by teaspoon onto cookie sheet. Do not place too close together. Bake for 12 to 15 minutes. Do not over-brown. Store cookies in jars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1330.85 Kcal (5572 kJ)
Calories from fat 745.65 Kcal
% Daily Value*
Total Fat 82.85g 127%
Cholesterol 123.97mg 41%
Sodium 153.3mg 6%
Potassium 680.12mg 14%
Total Carbs 138.88g 46%
Sugars 65.19g 261%
Dietary Fiber 12g 48%
Protein 20.95g 42%
Vitamin C 18.7mg 31%
Vitamin A 5.6mg 186%
Iron 5.1mg 28%
Calcium 190.5mg 19%
Amount Per 100 g
Calories 527.1 Kcal (2207 kJ)
Calories from fat 295.32 Kcal
% Daily Value*
Total Fat 32.81g 127%
Cholesterol 49.1mg 41%
Sodium 60.72mg 6%
Potassium 269.37mg 14%
Total Carbs 55.01g 46%
Sugars 25.82g 261%
Dietary Fiber 4.75g 48%
Protein 8.3g 42%
Vitamin C 7.4mg 31%
Vitamin A 2.2mg 186%
Iron 2mg 28%
Calcium 75.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.7
  • 37

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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