Pumpkin Cheesecake Brownies Recipe

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Pumpkin Cheesecake Brownies
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  • 1/2 cup heavy cream
  • 1 cup sugar
  • 3 eggs
  • 1 (15 oz) can pumpkin
  • 2 tsp cinnamon
  • 1 tsp ginger
  • 1/2 tsp clove
  • 1/2 tsp nutmeg
  • 3/4 cup butter
  • 2 cups sugar
  • 3 eggs
  • 1 tsp vanilla
  • 1 cup flour


  1. Preheat oven to 350. Line a 9X13 inch pan with parchment paper or aluminum foil. If using foil, grease foil well.
  2. Make pumpkin cheesecake layer: In a mixing bowl, beat the cream cheese on low until smooth and creamy. Add cream until fully incorporated. Add sugar and beat until smooth. Add eggs one and a time, beating until smooth. Add vanilla extract and beat until smooth. Remove 1 cup of cheesecake mixture and set aside. (this will be used to swirl with the pumpkin later.) To the remaining cheesecake mixture in the mixing bowl add 1 can pumpkin, cinnamon, ginger, cloves and nutmeg. Beat until smooth.
  3. Make brownie layer: Microwave chocolate and butter in large microwaveable bowl on HIGH 2 minutes, or until butter is melted. Stir until chocolate is melted. Stir in sugar, eggs and vanilla. Add flour and mix.
  4. Pour brownie mixture on the bottom of the prepared pan. On top add the pumpkin cheese cake mixture. Add blobs of the reserved plain cheesecake mixture. With a knife, swirl the pumpkin cheesecake and plain cheesecake mixture together.
  5. Bake for 50 minutes, or until cheesecake layer is puffy and lightly golden. Allow to cool and then refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1233.24 Kcal (5163 kJ)
Calories from fat 655.74 Kcal
% Daily Value*
Total Fat 72.86g 112%
Cholesterol 373.17mg 124%
Sodium 989.32mg 41%
Potassium 573.66mg 12%
Total Carbs 141.19g 47%
Sugars 89.22g 357%
Dietary Fiber 10.07g 40%
Protein 18.44g 37%
Vitamin C 0.9mg 1%
Vitamin A 0.4mg 14%
Iron 5mg 28%
Calcium 213mg 21%
Amount Per 100 g
Calories 377.71 Kcal (1581 kJ)
Calories from fat 200.84 Kcal
% Daily Value*
Total Fat 22.32g 112%
Cholesterol 114.29mg 124%
Sodium 303.01mg 41%
Potassium 175.7mg 12%
Total Carbs 43.24g 47%
Sugars 27.33g 357%
Dietary Fiber 3.08g 40%
Protein 5.65g 37%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 14%
Iron 1.5mg 28%
Calcium 65.2mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.9
  • 35

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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