Peanut Butter Chocolate Chip Zucchini Muffins Recipe

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Peanut Butter Chocolate Chip Zucchini Muffins
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups, or line with paper muffin liners.
  2. Stir flour, baking soda, baking powder, salt, and garam masala in a bowl; set aside. Beat eggs, sugar, and applesauce in another bowl until smooth. Add zucchini, cocoa powder, and vanilla extract. Stir in flour mixture until moist. Fold peanut butter and chocolate chips into zucchini batter until evenly distributed. Pour batter into prepared muffin cups about 2/3 full.
  3. Bake in preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1474.98 Kcal (6175 kJ)
Calories from fat 126.05 Kcal
% Daily Value*
Total Fat 14.01g 22%
Cholesterol 245.52mg 82%
Sodium 1940.28mg 81%
Potassium 1858.08mg 40%
Total Carbs 306.54g 102%
Sugars 118.86g 475%
Dietary Fiber 14.54g 58%
Protein 38.97g 78%
Vitamin C 83mg 138%
Iron 7.8mg 43%
Calcium 197.6mg 20%
Amount Per 100 g
Calories 177.67 Kcal (744 kJ)
Calories from fat 15.18 Kcal
% Daily Value*
Total Fat 1.69g 22%
Cholesterol 29.57mg 82%
Sodium 233.71mg 81%
Potassium 223.81mg 40%
Total Carbs 36.92g 102%
Sugars 14.32g 475%
Dietary Fiber 1.75g 58%
Protein 4.69g 78%
Vitamin C 10mg 138%
Iron 0.9mg 43%
Calcium 23.8mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.9
    Points
  • 39
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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