Chocolate Meringue Pie Recipe

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Chocolate Meringue Pie
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. To Make Chocolate Custard: In a large saucepan or double boiler combine 1 cup of sugar, cocoa powder, flour, and salt. Mix well, then stir in egg yolks and milk. Whisk until all ingredients are thoroughly combined. Cook over medium heat, stirring constantly, until mixture has the consistency of pudding.
  3. Stir vanilla extract and butter or margarine into custard. Pour mixture into baked pie shell.
  4. To Make Meringue: In a medium glass or metal bowl whip egg whites until foamy. Gradually add 1/4 cup sugar, continuing to beat until whites form stiff peaks. Spread meringue over chocolate custard, covering completely.
  5. Bake in preheated oven for 5 to 6 minutes, until meringue is golden brown. Chill before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1989.98 Kcal (8332 kJ)
Calories from fat 714.51 Kcal
% Daily Value*
Total Fat 79.39g 122%
Cholesterol 362.79mg 121%
Sodium 1266.84mg 53%
Potassium 861.95mg 18%
Total Carbs 298.65g 100%
Sugars 160.01g 640%
Dietary Fiber 6.01g 24%
Protein 28.6g 57%
Vitamin A 0.1mg 5%
Iron 5.4mg 30%
Calcium 393.5mg 39%
Amount Per 100 g
Calories 274.07 Kcal (1147 kJ)
Calories from fat 98.41 Kcal
% Daily Value*
Total Fat 10.93g 122%
Cholesterol 49.97mg 121%
Sodium 174.47mg 53%
Potassium 118.71mg 18%
Total Carbs 41.13g 100%
Sugars 22.04g 640%
Dietary Fiber 0.83g 24%
Protein 3.94g 57%
Iron 0.7mg 30%
Calcium 54.2mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.6
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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