Directions:
- In a 3- to 4-quart pan over medium heat, stir cherries, 1/2 cup granulated sugar, orange juice, lemon juice, and vanilla bean until cherries are juicy and sugar is dissolved, 3 minutes. Adjust heat to maintain a simmer; stir occasionally until cherries are soft, about 10 minutes. Remove from heat; if making up to 2 days ahead, cover and chill (reheat before serving).
- Meanwhile, in a bowl with a mixer on low speed, beat mascarpone, cream, vanilla, and 2 tablespoons granulated sugar until soft peaks form. Cover and chill up to 2 days (if needed, whisk to thicken before serving).
- In another bowl, mix 1/4 cup granulated sugar and the flour, cocoa, baking powder, and salt. In a bowl, beat egg to blend with milk and butter. Stir into flour mixture until evenly moistened.
- Turn a waffle iron to high heat; spray both sides lightly with cooking oil spray. When hot, add about 1 1/4 cups batter; close iron and cook until waffle is well browned, about 9 minutes. Remove waffle; keep warm on a baking sheet in a 200° oven up to 15 minutes. Repeat to cook remaining waffles.
- Place a waffle on each of 6 dessert plates; sprinkle with powdered sugar. Top with cherries and juice (discard vanilla bean), then mascarpone cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3549.63 Kcal (14862 kJ) | ||
| Calories from fat | 1500.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 166.69g | 256% | |
|---|---|---|---|
| Cholesterol | 641.66mg | 214% | |
| Sodium | 955.86mg | 40% | |
| Potassium | 3537.83mg | 75% | |
| Total Carbs | 487.13g | 162% | |
| Sugars | 315.81g | 1263% | |
| Dietary Fiber | 29.19g | 117% | |
| Protein | 58.04g | 116% | |
| Vitamin C | 89.7mg | 149% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 6.1mg | 34% | |
| Calcium | 1204.5mg | 120% | |
| Amount Per 100 g | |||
| Calories | 181.48 Kcal (760 kJ) | ||
| Calories from fat | 76.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.52g | 256% | |
|---|---|---|---|
| Cholesterol | 32.81mg | 214% | |
| Sodium | 48.87mg | 40% | |
| Potassium | 180.88mg | 75% | |
| Total Carbs | 24.91g | 162% | |
| Sugars | 16.15g | 1263% | |
| Dietary Fiber | 1.49g | 117% | |
| Protein | 2.97g | 116% | |
| Vitamin C | 4.6mg | 149% | |
| Iron | 0.3mg | 34% | |
| Calcium | 61.6mg | 120% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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