Olive Oil Cake Recipe

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Olive Oil Cake
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Ingredients:

  • 1 1/2 cups flour
  • 1 cup sugar
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 2 large eggs
  • 3/4 cup whole milk
  • 2 tsp grated orange zest

Directions:

  1. Whisk first 5 ingredients together
  2. Whisk eggs,oil, milk and zest in another bowl
  3. Whisk both mixtures together to combine
  4. Transfer to a oiled 9 x 5 inch loaf pan
  5. Bake in a 350F oven 45 to 60 minutes or until tester comes out clean in center
  6. Cool in pan 20 minutes and remove to rack to cool
  7. Wrap and foil and let mellow 1 day at room temperature
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 308.74 Kcal (1293 kJ)
Calories from fat 151.24 Kcal
% Daily Value*
Total Fat 16.8g 26%
Cholesterol 37.57mg 13%
Sodium 643.87mg 27%
Potassium 112.82mg 2%
Total Carbs 35.59g 12%
Sugars 12.68g 51%
Dietary Fiber 2.53g 10%
Protein 4.7g 9%
Vitamin C 0.5mg 1%
Iron 1.6mg 9%
Calcium 106mg 11%
Amount Per 100 g
Calories 350.5 Kcal (1467 kJ)
Calories from fat 171.69 Kcal
% Daily Value*
Total Fat 19.08g 26%
Cholesterol 42.65mg 13%
Sodium 730.96mg 27%
Potassium 128.08mg 2%
Total Carbs 40.41g 12%
Sugars 14.39g 51%
Dietary Fiber 2.88g 10%
Protein 5.33g 9%
Vitamin C 0.6mg 1%
Iron 1.9mg 9%
Calcium 120.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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