Directions:
- I have a slew of habanero and always have chocolate to cook with and I saw an article today about how healthy chocolate is and I know how health hot peppers are so:
- Melt the chocolate in the top of a double boiler. Do not let any moisture get in the chocolate or it will seize
- When satiny blend in the pepper and the brickle
- Spread on a sheet of parchment and let cool completely or put in the fridge to speed up the process
- It is so good and hot!!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0.33 Kcal (1 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.28mg | 0% | |
| Total Carbs | 0.04g | 0% | |
| Sugars | 0.04g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 36 Kcal (151 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 571mg | 0% | |
| Total Carbs | 4g | 0% | |
| Sugars | 4g | 0% | |
| Vitamin C | 11mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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