Directions:
- Grate all the vegetables equalling 4 quarts, in a food processor then place in a large container.
- Add salt, cover with water and allow to stand for 1 hour.
- While the vegetables are soaking, in a large pot, add the sugar, vinegar and pickling spice.
- Bring to a boil, reduce heat and simmer.
- Drain and rinse the vegetables well squeezing out all liquid; add to the pot and bring to a boil.
- Reduce heat; simmer 30 minutes.
- Stir frequently.
- Pour the relish into hot, sterilized pint jars.
- Wipe rims, place lids and screw bands on fingertip-tight; process 15 minutes in a boiling bath.
- Remove to a protected surface to cool, undisturbed, for 24 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.57 Kcal (321 kJ) | ||
| Calories from fat | 0.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 1893.39mg | 79% | |
| Potassium | 347.82mg | 7% | |
| Total Carbs | 16.65g | 6% | |
| Sugars | 13.19g | 53% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 2.11g | 4% | |
| Vitamin C | 38.7mg | 64% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 7.4mg | 41% | |
| Calcium | 22.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 53.36 Kcal (223 kJ) | ||
| Calories from fat | 0.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 1319.56mg | 79% | |
| Potassium | 242.4mg | 7% | |
| Total Carbs | 11.6g | 6% | |
| Sugars | 9.2g | 53% | |
| Dietary Fiber | 0.92g | 5% | |
| Protein | 1.47g | 4% | |
| Vitamin C | 26.9mg | 64% | |
| Vitamin A | 0.3mg | 15% | |
| Iron | 5.2mg | 41% | |
| Calcium | 16mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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