White Chocolate Chip Habanero Cookies Recipe

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White Chocolate Chip Habanero Cookies
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Ingredients:

Directions:

  1. Preheat oven to 375°. Mix granulated sugar, brown sugar, margarine and egg. Stir in flour, baking soda and salt; once done, the dough will be stiff and somewhat granulated in consistency. Stir in chocolate chips and habanero bits until well blended. Then Drop dough by rounded teaspoons about two inches apart onto ungreased cookie sheet. Bake for 8 to 10 minutes or until golden brown around edges. Cookie centers will be soft. Cool for 10 minutes, and then carefully remove from cookie sheet. Serve with cold milk and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 332.68 Kcal (1393 kJ)
Calories from fat 145.97 Kcal
% Daily Value*
Total Fat 16.22g 25%
Cholesterol 13.64mg 5%
Sodium 215.23mg 9%
Potassium 54.56mg 1%
Total Carbs 44.79g 15%
Sugars 25.84g 103%
Dietary Fiber 0.7g 3%
Protein 2.88g 6%
Vitamin A 0.2mg 6%
Iron 0.5mg 3%
Calcium 18.2mg 2%
Amount Per 100 g
Calories 449.05 Kcal (1880 kJ)
Calories from fat 197.03 Kcal
% Daily Value*
Total Fat 21.89g 25%
Cholesterol 18.41mg 5%
Sodium 290.52mg 9%
Potassium 73.64mg 1%
Total Carbs 60.46g 15%
Sugars 34.88g 103%
Dietary Fiber 0.95g 3%
Protein 3.89g 6%
Vitamin A 0.3mg 6%
Iron 0.6mg 3%
Calcium 24.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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