Baked Cinnamon French Toast Recipe

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Baked Cinnamon French Toast
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Ingredients:

Directions:

  1. Spray 13x9 baking pan (or line with parchment paper).
  2. Arrange bread slices to fit in a single layer and sprinkle with cinnamon.
  3. Beat eggs with milk, syrup, butter and vanilla until just blended.
  4. Pour evenly over bread.
  5. Bake immediately or cover and refridgerate up to overnight.
  6. Pre-heat oven to 350 degrees F and bake uncovered for 30 minutes or until firm to the touch.
  7. Garnish with fruit and additional syrup if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.61 Kcal (899 kJ)
Calories from fat 62.09 Kcal
% Daily Value*
Total Fat 6.9g 11%
Cholesterol 103.59mg 35%
Sodium 181.69mg 8%
Potassium 161.6mg 3%
Total Carbs 31.62g 11%
Sugars 20.37g 81%
Dietary Fiber 2.75g 11%
Protein 7.01g 14%
Iron 1.9mg 11%
Calcium 262.8mg 26%
Amount Per 100 g
Calories 203.35 Kcal (851 kJ)
Calories from fat 58.83 Kcal
% Daily Value*
Total Fat 6.54g 11%
Cholesterol 98.15mg 35%
Sodium 172.17mg 8%
Potassium 153.13mg 3%
Total Carbs 29.96g 11%
Sugars 19.3g 81%
Dietary Fiber 2.61g 11%
Protein 6.64g 14%
Iron 1.8mg 11%
Calcium 249mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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