Oven Dried Hot Peppers-Flakes or Powder Recipe

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Oven Dried Hot Peppers-Flakes or Powder
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Ingredients
2
Count
Nutrition
0
Calories
Total time
70
Minutes
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Ingredients:

  • as many as you have hot pepper (cayenne, habanaro, thai or whatever chilies you have grown)

Directions:

  1. I cut them in half or even quarters so the flesh is open and dries out faster and more even.
  2. Place them on a cookie sheet that has parchment paper on it in only one layer.
  3. I dry peppers at 200F degrees.
  4. Keep an eye on them and remove those that are dry as need be so they don`t burn.
  5. It can take 1-3 hours.
  6. You can crush them to make flakes or grind them to make a chili powder.
  7. Use a coffee grinder or food processor once they are cooled. And grind to flakes or powder.
  8. Store in a glass jar out of sunlight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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