Directions:
- Preheat oven to 500°F. Line a baking sheet with foil. Pulse chile, garlic, and white parts of scallions in a food processor until finely chopped. With machine running, drizzle in soy sauce, then olive oil; process until emulsion forms. Transfer sauce to a bowl.
- Place chicken thighs, skin side up, on a work surface and slash each crosswise at 3/4 intervals down to the bone. Season lightly with salt. Place on prepared baking sheet and brush with sauce. Bake until skin is crisp and an instant-read thermometer inserted into thickest part of thigh registers 165°F, 20-25 minutes. Broil on high for an additonal 2-3 minutes for crisper skin, if desired. Let rest for 5-10 minutes.
- Meanwhile, toss rhubarb, next 5 ingredients, and green parts of scallions in a medium bowl to coat. Season to taste with salt and pepper and let stand for at least 10 minutes to allow flavors to meld.
- Serve chicken with rhubarb salsa alongside.
- Per serving: 460 calories, 39 g fat, 1 g fiber Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.62 Kcal (806 kJ) | ||
| Calories from fat | 156.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.42g | 27% | |
|---|---|---|---|
| Sodium | 255.81mg | 11% | |
| Potassium | 182.67mg | 4% | |
| Total Carbs | 9.26g | 3% | |
| Sugars | 5.66g | 23% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 1.83g | 4% | |
| Vitamin C | 11.3mg | 19% | |
| Iron | 0.2mg | 1% | |
| Calcium | 62.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 133.47 Kcal (559 kJ) | ||
| Calories from fat | 108.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.07g | 27% | |
|---|---|---|---|
| Sodium | 177.25mg | 11% | |
| Potassium | 126.57mg | 4% | |
| Total Carbs | 6.42g | 3% | |
| Sugars | 3.92g | 23% | |
| Dietary Fiber | 1.3g | 7% | |
| Protein | 1.27g | 4% | |
| Vitamin C | 7.8mg | 19% | |
| Iron | 0.2mg | 1% | |
| Calcium | 43.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chicken Thighs With Rhubarb-Cucumber Salsa
Habaneros or 1 scotch bonnet peppers or 1 thai chile, wit... and 13 more.. -
Trinidad Pepper Sauce Hot! Hot! Hot!
Habaneros or 7 scotch bonnet peppers and 10 more.. -
Honey Drumsticks
Honey, Brown sugar , packed, Water, Balsamic vinegar and 6 more.. -
Peanut Chicken With Jasmine Rice
Peanut oil (or use chili oil) and 15 more.. -
Honey Soy Glazed Chicken Drumsticks
Honey, Soy sauce, Water and 3 more.. -
Key West Chicken
Soy sauce, Honey, Vegetable oil, Lime juice and 2 more.. -
Key West Chicken
Soy sauce, Honey, Vegetable oil, Lime juice and 2 more.. -
Key West Chicken
Soy sauce, Honey, Vegetable oil, Lime juice and 2 more.. -
Stir-Fry Chicken With Garlic Sauce
Garlic cloves, minced, Soy sauce, Water, Honey and 6 more..
Also Try
-
-
Chicken Thighs with Cherry Sauce
Bone-in chicken thighs , about 5 oz. each, Salt and pepper and 7 more.. -
-
Chicken Thighs with Thyme and Lemon
Grated lemon rind, Fresh lemon juice (about 6 lemons) and 7 more.. -
Chicken Thighs with Shallots & Spinach
Boneless skinless chicken thighs (about 1-1/2 lb) and 8 more.. -
Chicken Thighs With Chunky Tomato Sauce
Frozen mashed potatoes, Skinned and boned chicken thighs and 9 more.. -
-
Chicken Thighs with Orange-Ginger Glaze
Skinless, boneless chicken thighs (about 1 1/2 lb), Salt and 7 more.. -
Chicken Thighs with Chipotle-Peach Sauce
Skinless, boneless chicken thighs (about 8 thighs ) and 6 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
