Triple Berry Pie - Delicious!! Recipe

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Triple Berry Pie - Delicious!!
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Ingredients:

Directions:

  1. Mix berries, sugar and tapioca in large bowl. Let stand 15 minutes.
  2. Preheat oven to 400 degrees.
  3. Prepare pie crust as directed on package for 2-crust pie, using 9-inch pie plate.
  4. Fill with fruit mixture and dot with butter.
  5. Cover with second pie crust. Seal and flute edge.
  6. Cut several slits in top crust to vent steam.
  7. Bake 45-50 minutes or until juices form bubbles that burst slowly.
  8. Cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.55 Kcal (563 kJ)
Calories from fat 22.3 Kcal
% Daily Value*
Total Fat 2.48g 4%
Cholesterol 3.82mg 1%
Sodium 15.76mg 1%
Potassium 99.44mg 2%
Total Carbs 28.51g 10%
Sugars 19.21g 77%
Dietary Fiber 2.32g 9%
Protein 0.84g 2%
Vitamin C 28.3mg 47%
Iron 0.3mg 2%
Calcium 12.9mg 1%
Amount Per 100 g
Calories 138.79 Kcal (581 kJ)
Calories from fat 23 Kcal
% Daily Value*
Total Fat 2.56g 4%
Cholesterol 3.94mg 1%
Sodium 16.25mg 1%
Potassium 102.57mg 2%
Total Carbs 29.41g 10%
Sugars 19.81g 77%
Dietary Fiber 2.4g 9%
Protein 0.87g 2%
Vitamin C 29.2mg 47%
Iron 0.3mg 2%
Calcium 13.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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