Berry Cream Crumble Recipe

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Ingredients:

Serving

16 oz strawberries, trimmed and halved
1 pint blueberries
1 pint raspberries
1 pint blackberry
2/3 cup flour
2 cups sugar
4 eggs
1 cup sour cream
1/4 tsp salt
1 cup sugar
1 1/2 cups flour
1 cup butter, chilled and cubed

Directions:

Preheat oven to 350 degrees.
Layer the berries in a lightly greased 9x13 baking dish. Combine 2/3 c flour, 2 cups sugar, eggs, sour cream, and salt in a medium bowl and mix well. Pour over the fruit.
Mix 1 cup sugar and 1 1/2 cups flour in a separate bowl. Add the cubed butter and mix with your hands until crumbly. Sprinkle over the batter.
Bake at 350 degrees for 50 to 55 minutes or until brown and set.
Serve hot.
Top with vanilla ice cream, if desired.
Refrigerate any leftovers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	416.71 Kcal (1745 kJ)
Calories from fat	177.98 Kcal
		% Daily Value*
Total Fat	19.78g	30%
Cholesterol	81.55mg	27%
Sodium	551.97mg	23%
Potassium	219.23mg	5%
Total Carbs	56.35g	19%
Sugars	28.8g	115%
Dietary Fiber	5.81g	23%
Protein	5.93g	12%
Vitamin C	29.4mg	49%
Vitamin A	0.2mg	5%
Iron	2mg	11%
Calcium	112.9mg	11%

Amount Per 100 g
Calories	218.75 Kcal (916 kJ)
Calories from fat	93.43 Kcal
		% Daily Value*
Total Fat	10.38g	30%
Cholesterol	42.81mg	27%
Sodium	289.75mg	23%
Potassium	115.08mg	5%
Total Carbs	29.58g	19%
Sugars	15.12g	115%
Dietary Fiber	3.05g	23%
Protein	3.11g	12%
Vitamin C	15.4mg	49%
Vitamin A	0.1mg	5%
Iron	1.1mg	11%
Calcium	59.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.2

Points
11

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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