Directions:
- Line a greased 15-in. x 10-in. x 1-in. baking pan with waxed paper and grease the paper; set aside.
- In a large bowl, beat eggs on high speed for 3 minutes. Gradually add sugar, beating until mixture becomes thick and lemon-colored. Beat in water and vanilla. Combine the flour, baking powder and salt; fold into egg mixture. Spread batter into prepared pan.
- Bake at 375° for 12-15 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Invert onto a kitchen towel dusted with confectionersâ sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack.
- Meanwhile, for filling, combine flour and milk in a small saucepan until smooth. Cook and stir over medium heat until mixture comes to a boil; cook and stir 2 minutes longer (mixture will be very thick). Transfer to a bowl; press waxed paper onto surface of mixture. Cool completely.
- In a large bowl, cream the butter, shortening and sugar until light and fluffy. Beat in vanilla and salt. Gradually beat in milk mixture; beat for 5 minutes or until filling is light and fluffy.
- Unroll cake; spread filling over cake to within 1/2 in. of edges. Roll up again. Place seam side down on a serving platter. Sprinkle with confectionersâ sugar. Combine strawberries and sugar; refrigerate cake and berries for 1 hour before serving. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 600.38 Kcal (2514 kJ) | ||
| Calories from fat | 186.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.76g | 32% | |
|---|---|---|---|
| Cholesterol | 74mg | 25% | |
| Sodium | 150.07mg | 6% | |
| Potassium | 186.44mg | 4% | |
| Total Carbs | 96.55g | 32% | |
| Sugars | 46.15g | 185% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 7.33g | 15% | |
| Vitamin C | 31.4mg | 52% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 71.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 230.04 Kcal (963 kJ) | ||
| Calories from fat | 71.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.96g | 32% | |
|---|---|---|---|
| Cholesterol | 28.35mg | 25% | |
| Sodium | 57.5mg | 6% | |
| Potassium | 71.44mg | 4% | |
| Total Carbs | 36.99g | 32% | |
| Sugars | 17.68g | 185% | |
| Dietary Fiber | 0.59g | 6% | |
| Protein | 2.81g | 15% | |
| Vitamin C | 12mg | 52% | |
| Iron | 0.4mg | 6% | |
| Calcium | 27.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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