Triple Berry Pops Recipe

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Triple Berry Pops
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Ingredients:

Directions:

  1. Puree all ingredients in blender 1 to 2 minutes or until smooth.
  2. Strain through fine sieve into bowl to remove seeds. Ladle into ice pop molds, and freeze at least 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.62 Kcal (559 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.63mg 0%
Potassium 116.15mg 2%
Total Carbs 34.25g 11%
Sugars 31.47g 126%
Dietary Fiber 2.78g 11%
Protein 1.01g 2%
Vitamin C 43.1mg 72%
Iron 0.3mg 2%
Calcium 14.6mg 1%
Amount Per 100 g
Calories 102.79 Kcal (430 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.02mg 0%
Potassium 89.35mg 2%
Total Carbs 26.35g 11%
Sugars 24.21g 126%
Dietary Fiber 2.14g 11%
Protein 0.78g 2%
Vitamin C 33.2mg 72%
Iron 0.2mg 2%
Calcium 11.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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