Directions:
- Press cookie dough onto an ungreased 12-in. pizza pan. Bake at 350° for 10-15 minutes or until golden brown. Cool on a wire rack.
- In a small bowl, beat the cream cheese, sugar and extract until smooth. Spread over crust. In center of tart, arrange berries in the shape of a star; add a berry border. Refrigerate until serving. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.35 Kcal (692 kJ) | ||
| Calories from fat | 60.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.74g | 10% | |
|---|---|---|---|
| Cholesterol | 5.46mg | 2% | |
| Sodium | 98.8mg | 4% | |
| Potassium | 82.63mg | 2% | |
| Total Carbs | 24.38g | 8% | |
| Sugars | 15.4g | 62% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 1.65g | 3% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 0.7mg | 4% | |
| Calcium | 8.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 265.18 Kcal (1110 kJ) | ||
| Calories from fat | 97.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.81g | 10% | |
|---|---|---|---|
| Cholesterol | 8.75mg | 2% | |
| Sodium | 158.45mg | 4% | |
| Potassium | 132.52mg | 2% | |
| Total Carbs | 39.1g | 8% | |
| Sugars | 24.7g | 62% | |
| Dietary Fiber | 1.98g | 5% | |
| Protein | 2.64g | 3% | |
| Vitamin C | 13.7mg | 14% | |
| Iron | 1.1mg | 4% | |
| Calcium | 13.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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