Four-Berry Salad Recipe

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Ingredients:

Serving

1 tbsp balsamic vinegar
2 tsp light-brown sugar
1 1/2 cups strawberries, hulled and halved or quartered if large
1 cup blueberries
3/4 cup raspberries
1/2 cup blackberry
2 tsp small mint leaves
1/4 cup toasted walnuts ( optional) or 1/4 cup pecans, coarsely chopped (optional)

Directions:

In a medium bowl, whisk together vinegar and sugar.
Add strawberries, blueberries, raspberries, blackberries, and mint. Toss to combine. Transfer to serving bowls and sprinkle nuts over top if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	116.94 Kcal (490 kJ)
Calories from fat	43.56 Kcal
		% Daily Value*
Total Fat	4.84g	7%
Sodium	2.87mg	0%
Potassium	227.15mg	5%
Total Carbs	17.34g	6%
Sugars	10.6g	42%
Dietary Fiber	4.94g	20%
Protein	3.23g	6%
Vitamin C	47.3mg	79%
Iron	0.7mg	4%
Calcium	29.5mg	3%

Amount Per 100 g
Calories	78.76 Kcal (330 kJ)
Calories from fat	29.34 Kcal
		% Daily Value*
Total Fat	3.26g	7%
Sodium	1.94mg	0%
Potassium	152.99mg	5%
Total Carbs	11.68g	6%
Sugars	7.14g	42%
Dietary Fiber	3.33g	20%
Protein	2.17g	6%
Vitamin C	31.8mg	79%
Iron	0.5mg	4%
Calcium	19.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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