Chocolate Raspberry Tunnel Cake Recipe

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Chocolate Raspberry Tunnel Cake
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Ingredients
18
Count
Nutrition
558
Calories
Total time
95
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking powder and baking soda; add to creamed mixture alternately with milk, beating well after each addition.
  2. Transfer to a greased and floured 10-in. tube pan. Bake at 350° for 45-55 minutes or until a toothpick inserted near the center comes out clean.
  3. Cool 10 minutes before removing from pan to a wire rack to cool completely. Cut a 1-in. slice off top of cake; set aside. Hollow out the bottom portion of cake, leaving a 1-in. shell. Cube the removed cake to measure 1 cup; set aside. (Save remaining cake for another use.)
  4. Beat cream cheese until fluffy. Gradually beat in milk, lemon juice, extract and food coloring if desired. Fold in 1 cup whipped topping. Fold berries and reserved cake cubes into mixture. Fill tunnel with cake cube mixture; replace top.
  5. Spoon cake cube mixture over top of cake to within 1 in. of edge and into center hole of cake. Frost top edge and sides of cake with remaining whipped topping. Sprinkle with almonds and additional raspberries if desired. Chill. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 557.53 Kcal (2334 kJ)
Calories from fat 132.67 Kcal
% Daily Value*
Total Fat 14.74g 23%
Cholesterol 74.71mg 25%
Sodium 73.79mg 3%
Potassium 151.45mg 3%
Total Carbs 92.81g 31%
Sugars 19.78g 79%
Dietary Fiber 5.35g 21%
Protein 9.6g 19%
Vitamin C 5.4mg 9%
Vitamin A 0.1mg 4%
Iron 1.7mg 9%
Calcium 79.4mg 8%
Amount Per 100 g
Calories 248.48 Kcal (1040 kJ)
Calories from fat 59.13 Kcal
% Daily Value*
Total Fat 6.57g 23%
Cholesterol 33.3mg 25%
Sodium 32.89mg 3%
Potassium 67.5mg 3%
Total Carbs 41.36g 31%
Sugars 8.81g 79%
Dietary Fiber 2.39g 21%
Protein 4.28g 19%
Vitamin C 2.4mg 9%
Vitamin A 0.1mg 4%
Iron 0.8mg 9%
Calcium 35.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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