Chocolate Dipped Coconut Macaroons Recipe

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Chocolate Dipped Coconut Macaroons
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Ingredients
4
Count
Nutrition
801
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Heat the oven to 350°F.
  2. Mix all the ingredients except the chocolate together in a bowl. (The recipe can be made up to this point and kept refrigerated up to 3 days in advance).
  3. Scoop the mixture with a small 1 to 1 1/2-inch ice cream scoop onto parchment lined cookie sheets, leaving 2 inches between the cookies. Bake until light golden, about 12 to 15 minutes. Let cool completely on the pans.
  4. Remove from the pan and dip the bottoms in melted chocolate, then place back on the sheet tray to set up.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 800.61 Kcal (3352 kJ)
Calories from fat 573.98 Kcal
% Daily Value*
Total Fat 63.78g 98%
Sodium 85.45mg 4%
Potassium 615.16mg 13%
Total Carbs 61.36g 20%
Sugars 43.9g 176%
Dietary Fiber 15.31g 61%
Protein 10.43g 21%
Vitamin C 1.7mg 3%
Iron 3.4mg 19%
Calcium 33.5mg 3%
Amount Per 100 g
Calories 481.55 Kcal (2016 kJ)
Calories from fat 345.24 Kcal
% Daily Value*
Total Fat 38.36g 98%
Sodium 51.4mg 4%
Potassium 370.01mg 13%
Total Carbs 36.9g 20%
Sugars 26.4g 176%
Dietary Fiber 9.21g 61%
Protein 6.27g 21%
Vitamin C 1mg 3%
Iron 2mg 19%
Calcium 20.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.5
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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