Directions:
- Preheat oven to 275 degrees F and place oven racks in the middle positions.
- Line one or two sheet pans with foil or kitchen parchment. Set aside.
- Beat the egg whites with the salt to a soft peak stage (when the tops of the peaks fall over when whip is removed).
- Add the sugar slowly, beating until the mixture is very thick.
- Stir in the cocoa powder, vanilla, and chopped chocolate.
- Place walnut-size mounds of the batter on the sheet pans and bake in the preheated oven for 30 minutes until dry on the surface but still soft inside.
- Slide the foil or parchment with its cookies onto a cooling rack and cool for 5 minutes.
- Peel the foil or parchment off the still-warm cookies and cool them completely on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.64 Kcal (107 kJ) | ||
| Calories from fat | 1.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.2g | 0% | |
|---|---|---|---|
| Sodium | 16.31mg | 1% | |
| Potassium | 17.83mg | 0% | |
| Total Carbs | 5.59g | 2% | |
| Sugars | 5.2g | 21% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.49g | 1% | |
| Calcium | 2.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 274.75 Kcal (1150 kJ) | ||
| Calories from fat | 19.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.15g | 0% | |
|---|---|---|---|
| Sodium | 174.75mg | 1% | |
| Potassium | 191.04mg | 0% | |
| Total Carbs | 59.88g | 2% | |
| Sugars | 55.72g | 21% | |
| Dietary Fiber | 0.94g | 0% | |
| Protein | 5.2g | 1% | |
| Iron | 0.3mg | 0% | |
| Calcium | 25.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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